Cinnamon Whiskey Mule
ClassicCinnamon whiskey, lime and ginger beer in copper.
WinterSpicedRefreshingSpicy
3 minEasyBalanced
Cinnamon heat and ginger spice, softened by sweet whiskey and cut with lime. Bold and fiery.
Ingredients
- 2 oz Cinnamon Whiskey
- 0.5 oz Fresh Lime Juice
- Ginger Beer to top
- Lime wheel · optional garnish
- Cinnamon stick · optional garnish
Method
- 1
Fill a copper mug with ice.
- 2
Add the cinnamon whiskey and lime juice.
- 3
Top with cold ginger beer and stir once.
- 4
Garnish with a lime wheel and a cinnamon stick.
The Story
A whiskey-based mule, in the family that began with the Moscow Mule in 1941. Cinnamon whiskey adds heat that ginger beer's own spice meets head on.
Glass · Copper mugGarnish · Lime wheel, Cinnamon stick