Pomegranate Mimosa
ClassicPomegranate juice topped with sparkling wine.
HolidayTartBrunchSparkling
2 minEasyLight
Tart, juicy pomegranate lifted by dry bubbles. Crisp and festive.
Ingredients
- 1.5 oz Pomegranate Juice
- Prosecco to top
- Pomegranate arils · optional garnish
Method
- 1
Pour the pomegranate juice into a chilled flute.
- 2
Top slowly with chilled Prosecco.
- 3
Drop in a few pomegranate arils.
The Story
The mimosa's juice-and-sparkling-wine formula adapts to any season. Pomegranate gives it the deep ruby color of the holiday table.
Glass · FluteGarnish · Pomegranate arils