
Spiced Pear Spritz
ClassicPear juice, brandy and cinnamon topped with Prosecco.
WinterHolidayFruitySparkling
3 minEasyLight
Soft pear and brandy warmed by cinnamon, lifted by dry bubbles.
Ingredients
- 1 oz Brandy
- 1.5 oz Pear Juice
- 0.5 oz Cinnamon Syrup
- Prosecco to top
- Cinnamon stick · optional garnish
Method
- 1
Add the brandy, pear juice, and cinnamon syrup to a wine glass with ice.
- 2
Top with chilled Prosecco.
- 3
Stir gently once.
- 4
Garnish with a cinnamon stick.
The Story
A spritz in the sparkling-wine-over-ice style, tuned for winter with pear, brandy and cinnamon in place of a bitter aperitivo.
Glass · Wine glassGarnish · Cinnamon stick